Our Menu

Fried wontons, cream cheese, shredded imitation crab.

Crispy nugget, Thai basil S+P

Tiger shrimp, Boom Boom sauce.

White toast, A5 wagyu, tare, miso butter onion.

Fried marinated pork chop, house blend S&P.

Slow braised pork ribs, honey glaze.

Gourmet crab cakes, Boom Boom sauce.

Fries, Parmesan, Truffle Oil, Furikake

Fried Brussel Sprouts, Sweet Chili Hoisin, Micro greens

Edamame, Sea Salt, Black Pepper

Cucumber, garlic, red pepper, sweet and spicy marinade.

Spicy vegetable stock, bamboo shoots, wood ears, tofu, egg.

Seaweed Salad, Green Lettuce, Avocado, Yuzu Onion Dressing

Miso Soup, Shitake Mushroom, Tofu, Wakame Seaweed

Prime Angus Tenderloin, Yuzu Ponzu, Green Salad

6 pc • Berkshire Pork $12.00 | Mala Pork $14.00 | Crab Pork $16.00 |Chicken & Shitake $12.00 | Truffle & Pork $19.00

Ground kuro buta, scallion.

Soy braised pork belly, cucumber, fluffy bun.

Pork filled wontons, house spicy vinaigrette, scallion.

Vegetable filled wontons, house spicy vinaigrette, scallion.

2 pc Chicken & Vegetable, 2 pc Shrimp & Pork, 2 pc Vegetable

Fried Soft Shell Crab, Yuzu Slaw, Boom Boom Sauce, Basil Oil

Flaky Pastry with scallions

5pc. Fresh Handmade Shumai Dumpling, Yuzu Ponzu

Battered fried chicken thigh, general’s sauce.

Marinated chicken thigh, brown sauce, zucchini, celery, peanut, water chestnut.

Grilled USDA prime steak, black pepper sauce.

Stir fry beef strip loin, scallion, onion, chili pepper.

Golden battered shrimp, scallion, onion, red pepper, spiced S&P seasoning.

Flash fried string bean, garlic, scallion, pork.

Crispy fried tofu, scallion, onion, red pepper, spiced S&P seasoning.

Miso cod, seasonal vegetable.

Lambchopm, lemongrass aioli, seasonal vegetable, bincho-grilled.

Scottish Salmon, Blue Craw Mix, Teriyaki Sauce, Spicy Mayo, Seasonal Vegetable

Orange Liquer, Orange Peel infused oil, Battered Chicken, Tangy Brown Sauce

Fried Tofu, Basil Leaves, Ginger, Garlic, Sweet Soy Glaze

Strip Loin, Broccoli Beef, Carrots, Brown Sauce

Bokchoy, Garlic

Chicken Filet | Teriyaki Sauce | Brussel Sprouts

White Fish, Red Pepper, Garlic, House S+P

Lo-Mein, Nappa, carrots, onion • Vegetable $14.00 | Chicken $16.00 | Beef $17.00 | Shrimp $17.00

Hand-crafted flour noodles, 72 hr beef broth, spinach, braised beef shank.

White rice, egg, soy sauce, scallion, onion • Vegetable $14.00 | Chicken $16.00 | Beef $17.00 | Shrimp $17.00

White noodles, 4pc wontons, house wonton sauce.

10 hr pork broth, spinach, corn, scallion, garlic oil, pork ribs. - choice of original or spicy habenero miso (+$1.00)

$8.00 | $13.00

$14.00 | $18.00

$16.00 | $21.00

$7.00 | $10.00

$7.00 | $10.00

$7.00 | $10.00

$7.00 | $10.00

$5.00 | $8.00

$8.00 | $11.00

$7.00 | $10.00

$6.00 | $9.00

$7.00 | $10.00

1 piece sushi taco

1 pc Spicy Tuna, 1 pc Hamachi Scallion, 1 pc Shrimp Tempura, 1 pc BBQ Eel Cream Cheese, 1 pc A5 Wagyu

Nigiri Style Only

Greater AmberJack 7.00 | 10.00

Imitation crab, avocado, cream cheese.

Smoked salmon, cream cheese, avocado, sesame.

Spicy tuna mix, cucumber.

Spicy salmon mix, cucumber.

Inside: Shrimp Tempura, Avocado, and Cucumber

Inside: Spicy Krab Mix, Avocado, Cucumber

Inside: Imitation Crab, Cucumber, Avocado
Outside: Tempura Battered

Inside: Yamagobo, Kanpyo, Avocado, Cucumber, Inari

Inside: Cucumber, Cream Cheese, Avocado, Yamagobo, Eel Sauce
Outside: Tempura Fried

Inside: Shrimp Tempura, Crab Mix | Topped: Seared Scallops in Miso Butter, Honey Aioli

Inside: Shrimp Tempura, Cream Cheese | Topped: Avocado, Ten Kasu, Honey Mayo, Unagi Sauce

Inside: Kani Mix, Avocado, Cucumber | Topped: Spicy Tuna, Spicy Aioli, Serrano, Tobiko, Tenkasu (All Torched)

Inside: Shrimp Tempura, Smoked Salmon, Cream Cheese | Topped: Eel, Unagi Sauce, Sweet Thai Chili Sauce, Edible Flowers

Inside: Cucumber, Prime Striploin | Topped: A5 Wagyu, Gold Leaves, Caviar, Tare, Scallion, Garlic Chip

Inside: Kani Mix, Avocado, Cucumber, Serrano | Topped: Torched Salmon, Avocado, Thai Chili Pepper, Sweet Thai Chili Sauce, Spicy Mayo

Inside: Salmon, Cream Cheese, Cucumber | Topped: Tempura Fried, Spicy Mayo, Eel Sauce

Inside: Kani Kama, Yellowtail, Cucumber | Topped: Snow Crab Mix, Honey Mayo

Inside: Kani Kama, Avocado, Cucumber | Topped: Baked Snow Crab Mix

inside: Cucumber, Yellow tail, Kani mix, Siracha | Topped: Scallop, Serrano, Black Tobiko, Ponzu

Inside: Tofu Skin, Yamagobo, Pickled Raddish, Cucumber | Topped: Avocado, Serrano

2 scoop | Choice of Vanilla, Chocolate, Hojicha, or Matcha

Avocado | Tuna | Gochujang Marinade

Blue Fin Chu Toro | Truffle Soy | Wasabi | Caviar | Micro green

11 pc chef's choice

8 pc chef's selectrion

Hamachi | Strawberry Vinaigrette | Sea Salt | Basil Oil | Yuzu Juice

Spicy Tuna | Fried Sushi Rice | Eel Sauce | Spicy Mayo | Crunchy Garlic

2 pc Akami (loin), 2 pc Chu-toro (medium fatty belly), 2 pc O-toro (Ultra-fatty belly) Sashimi Style

Amberjack, Avocado, Yuzu-Garlic Sauce, Honey Mayo